Hama Hama Oyster Saloon

An outdoor eatery and farm-to-table restaurant focusing on shellfish grown and harvested on site. Open year round, Friday, Saturday and Sunday 11am-5pm in the summers, and 11am-4pm in the winter (starting Nov 1). Follow Hama Hama Oyster Co. for seasonal events and live music.

Reservations are available at Tock.com and include two dozen oysters for the table with the reservation fee. Additional food and beverage can be ordered as well, including gluten free, non-seafood and vegetarian options.

About:
Enjoy beautiful views of the Hood Canal on our waterfront at the Oyster Saloon. Whether checking in for a reservation or a walk up table, check in with the host upon arrival. Dress for the weather and ready to enjoy a true Northwest experience, there are heaters but no indoor seating.

Hours:
The full menu served in the Oyster Saloon Friday, Saturday and Sunday from 11 AM to 4 PM. On weekdays (Monday-Thursday) enjoy an abbreviated menu from the Farm Store.