Taste authentic, Pacific Northwest fare through our interactive, beach-side feast. Located at the historic Hood Canal Marina. Union City Market offers rustic, Hood Canal culinary experiences certain to be remembered.

Watch the sunset behind the Olympic Mountains while chatting with the chef and the team as they prepare locally sourced, seasonally inspired delights.

Bring your mud boots or your cowboy boots, just bring something – we’re getting down on the bulkhead and throwing a whole pig in the smoker for this here shindig. You’ve heard that the Canal is a haven of seafood – but did you know that it is also sheltered by idyllic farm lands?

Come down this July and enjoy our tide-to-trestle feast celebrating everything that makes the Canal a little slice of culinary heaven on earth. And grab a slice of Chef Tracey’s Chocolate Cream pie while you’re here – she only makes them for special occasions. And this sure is one.

Restrictions

• Reservations Required

• All guests must be 21 and over

Other Info

$95 per person includes 24 % Service Charge + 8.6% Tax. Tickets are subject to a FareHarbor Booking Fee of 5.2 %.

A 24% service charge has been added to your check of which 42.50% will be paid directly to the Line Cooks & Culinary Support & the remaining 57.50% will be paid to Service Staff, Market Attendants & Leads.