Looking for a new way to celebrate the fresh bounty of the Canal and enjoy some great views? Check out the all new Seafood Saturdays at Mike Beach Resort presented by their onsite farm, Olympic Oyster Co.

They have called in Chef Rick Graham (formerly Chef de Cuisine of Blue Acre Seafood in downtown Seattle) to help them bring some inspired menus to their waterfront tables. Chef Rick had a long strange trip as a chef chasing salmon at fishing lodges in Bristol Bay, Alaska and loves all things grilled, smoked, pickled, wildcrafted, and cured. He’s happiest foraging for wild snacks by some lazy river road in western Washington but we’re excited he’s settled his talents on the Canal for these summer meal experiences! . Check out the seafood menu line up below.

Reservations Available

Dinner is available from 4 PM- 8 PM, with live music 5 PM - 8 PM. Walk-In’s are welcome but they have 12 packages available which guarantees a spot on the waterfront (bistro table or bar table).

Email olympicoysterco@gmail.com for table reservations ($50/$75/$100). Each table reservation includes a dozen grilled oysters!

Walk ups welcome, parking across Hwy 101 by orange cones. Music and food down on the waterfront.

Additional Dates Available

August 14, 21, 28 & September 4.