Irish pub songs were specifically created to be lively, easily-learned, and accessible to all. Celebrating the simple joys of life, they’re even better when fueled by great microbrews and spirits!

Join members of the Great Bend Chorale and Hood Canal Events at the Hoodsport Distillery this St. Patrick’s Day for an evening of Irish Pub classics including All for me Grog, Finnegan’s Wake, Nora and Wild Rover led by Great Bend Artistic Director Matthew Blegen. Corn-beefed sliders with stone-ground mustard take centerstage on the menu alongside specialty microbrews from Seattle’s Mollusk Brewing and/or custom cocktails crafted from locally distilled spirits.

Tickets are $39 and include dinner (menu below), your first drink (beer or cocktail), and no-host bar. Proceeds benefit the Great Bend Center for Music’s scholarship fund.

Doors open at 6:30 and the music will begin shortly after.

MENU

Corned Beef Sliders with Stone Ground Mustard
Colcannon
Mild Sausage with Sugar Onion Gravy
Roasted Asparagus Spears
Chocolate Stout Cupcakes
with
Mollusk Brewing Microbrews
Hardware Distillery Cocktails